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Use your imagination! Millie's
pierogi can be used as a main dish, an hors
d'oeuvre, a substitute for potatoes,... What
follows is a list of many ways to serve pierogi,
some traditional and some downright weird!
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Let
us know how you serve yours!
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- Warm them in gently simmering
water.
- Serve with sauteed onions or
bacon.
- Cover with sour cream.
- Steam and brush with butter.
- Bake with a coating of bread
crumbs.
- Grill in butter.
- Deep fat fry.
- My favorite way to eat a plain
cheese pierogi is to saute it slowly over medium
heat with butter, then sprinkle with granulated
sugar.
- A customer at a demonstration in a
supermarket told me an elaborate recipe for
making a casserole with her homemade Italian
sauce, ending by saying, "My dear, by the
time I'm done with them you'll never know they're
Polish!"
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From Our Customers:
- Boston, MA - "I put them in a
greased baking pan sprinkled the pierogi with
pepper herb, like powdered shallots, garlic
powder, etc. and broiled them until both sides
are lightly brown - wonderful as a first course
(2 or 3 to each person) with a glass of tomato
juice. They called me Julia Child Jr. for that (I
forgot to tell you that I dribbled olive oil over
all before broiling)."
- Sparks, NV - "I even
experimented on a butter-maple-coconut sauce on
the prune variety."
- Orient Beach, NY - "We
sauteed them (with onions) in butter and ate them
with sour cream - out of this world!!"
- At the Taste of Springfield -
"Hot sauce!"
- At the Taste of Springfield -
"Saute garlic in oil, turn down heat, add
pierogi, sprinkle with rosemary and cover 'til
warmed through. Then uncover and brown a bit
more."
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