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If you're still with us, you already know
that a pierogi is a thin layer of dough wrapped around a filling. We
currently make four traditional types of fillings.
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- CABBAGE - Ours is a mixture of cabbage and
sauerkraut for extra flavor, blended with onions, margarine and
spices. This is the most popular seller here in Western Mass., the
old-time favorite.
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- POTATO & CHEESE - Mashed potatoes
mixed with farmer's cheese, with just a dash of seasoning. The
favorite of kids everywhere, and people who've never had a pierogi
before and figure this is the "safe" one to try.
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- CHEESE - Mild farmer's cheese with just the
right touch of seasoning - my personal favorite.
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- PRUNE - We use whole prunes, not puree.
Elegant as a dessert or appetizer, or just a snack!
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- POTATO & CHEESE with KIELBASA -
Our regular Potato & Cheese filling with just enough kielbasa ground
in to give it a kick!
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- BLUEBERRY - Wild Maine
blueberries with just a touch of cinnamon and sugar, shipped frozen.
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- POTATO & ONION -
Sauteed
onions mixed into mashed potatoes.
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